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Forequarter Flank, for Sukiyaki, Beef — Spek & Boonen
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Forequarter Flank, for Sukiyaki, Beef
Forequarter Flank, for Sukiyaki, Beef
Galloway
·
Natural Reserve
€36.99/kg
Available as
Goose Skirt, Steak, Beef
€33.99/kg
Bavette, Steak, Beef
€45.99/kg
Bavette Sutēki, Beef
€44.99/kg
Bavette, Fully Trimmed, Beef
€0.99/kg
Bavette, for Yakiniku, Beef
€44.99/kg
Forequarter Flank, for Yakiniku, Central Cut, Beef
€34.99/kg
Forequarter Flank, for Sukiyaki, Beef
€36.99/kg
Bavette Kabobs, Rolled, Beef
€36.99/kg
Inside Skirt, for Yakiniku, Beef
€36.99/kg
Goose Skirt, for Yakiniku, Beef
€32.99/kg
−
1 kg
+
€36.99
Add to cart
Preparation
Method
Grilling / BBQ
Details
Dry Aging
4-8 weeks
Sales Form
Sukiyaki
Primal Source
Brisket
Animal Species
Beef
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Brisket & Flank: Beef
Steaks & Ribs: Flank, Beef
