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Knuckle, for Sukiyaki, Beef — Spek & Boonen
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Knuckle, for Sukiyaki, Beef
Knuckle, for Sukiyaki, Beef
€34.99/kg
Available as
Knuckle; Braising Steak, Beef
€32.99/kg
Knuckle Centre-Cut Steak, Beef
€0.99/kg
Usage:
Pavé Muscle Pavé, Beef
€56.99/kg
Knuckle Centre-Cut Steak, Thin-Cut, Beef
€45.99/kg
Pavé Muscle Escalope, Thin Cut, Beef
€45.99/kg
Knuckle Pavé, Thin-Cut, Beef
€56.99/kg
Knuckle, for Sukiyaki, Beef
€34.99/kg
Knuckle, for Shabu-Shabu, Beef
€56.99/kg
Knuckle Steak, Central Cut, Beef
€45.99/kg
Pavé Muscle Escalope, Beef
€45.99/kg
−
1 kg
+
€34.99
Add to cart
Preparation
Method
Grilling / BBQ
Details
Dry Aging
4-8 weeks
Sales Form
Sukiyaki
Primal Source
Thick Flank
Animal Species
Beef
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Thick Flank: Beef
Steaks: Thick Flank, Beef
