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Forequarter Flank, bone-in, Beef — Spek & Boonen
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Forequarter Flank, bone-in, Beef
Forequarter Flank, bone-in, Beef
Galloway
·
Natural Reserve
€0.99/kg
Available as
Flat Brisket, Beef
€0.99/kg
Usage:
Forequarter Flank, bone-in, Beef
€0.99/kg
Usage:
Forequarter Flank, boneless, Beef
€32.99/kg
Brisket Point, Beef
€0.99/kg
Usage:
Brisket Cap, Beef
€0.99/kg
Usage:
Forequarter Flank, boneless, without intercostal muscles, Beef
€34.99/kg
Jacob’s Ladder, Beef
€30.99/kg
Thin Flank Skirts, all, Beef
€44.99/kg
Goose Skirt, Beef
€0.99/kg
Usage:
Flank Skirt, Beef
€0.99/kg
Usage:
Bavette, Untrimmed, Beef
€0.99/kg
Usage:
Thin Flank, Boneless, Beef
€0.99/kg
Usage:
Thin Flank, Bone-In, Beef
€28.99/kg
Inside Skirt, Beef
€0.99/kg
Usage:
Cutaneus Muscle, Beef
€19.99/kg
Thin Flank, 70%, Beef
€22.99/kg
−
1 kg
+
€0.99
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Details
Dry Aging
4-8 weeks
Bone State
Bone-In
Sales Form
Primal Cut
Primal Source
Brisket
Animal Species
Beef
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Brisket & Flank: Beef
Primal Cuts: Brisket & Flank, Beef
