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Under the cobblestones, the beach. Under the meat, the animal.

Heel, for Yakiniku, Beef — Spek & Boonen

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Heel, for Yakiniku, Beef

Heel, for Yakiniku, Beef

€58.99/kg

Available as

1 kg€58.99

Preparation

MethodGrilling / BBQ

Details

Dry Aging: 4-8 weeks
Sales Form: Yakiniku
Primal Source: Heel / Hind Shin
Animal Species: Beef

Steaks: Heel, Beef