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Heel for Braising, Beef — Spek & Boonen
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Heel for Braising, Beef
Heel for Braising, Beef
€35.99/kg
Available as
Heel Muscle, Beef
€0.99/kg
Usage:
Heel Pavé, Beef
€58.99/kg
Pencil Muscle, Beef
€0.99/kg
Usage:
Heel for Braising, Beef
€35.99/kg
−
1 kg
+
€35.99
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Details
Dry Aging
4-8 weeks
Sales Form
Daube
Primal Source
Heel / Hind Shin
Animal Species
Beef
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Heel: Beef
Primal Cuts: Heel, Beef
