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Rib Cap, for Yakiniku, Beef — Spek & Boonen
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Rib Cap, for Yakiniku, Beef
Rib Cap, for Yakiniku, Beef
Galloway
·
Natural Reserve
€21.99/kg
Available as
Rib Eye Steak, Beef
€138.99/kg
Club Steak, Beef
€88.99/kg
Rib Eye Steak, Vacuum-Sealed, Beef
€140.99/kg
Beef Back Ribs, 2-Bone Rack
€30.99/kg
Beef Back Ribs, 4-Bone Rack
€30.99/kg
Back Ribs, Mini, 2-Bone Rack, Beef
€19.99/kg
Tomahawk Steak, Beef
€84.99/kg
Cote de Bœuf, Single Bone
€88.99/kg
Intercostals, Boneless, Beef
€31.99/kg
Rib Cap, for Yakiniku, Beef
€21.99/kg
Fore Rib, for Sukiyaki, Beef
€138.99/kg
Deckle, Beef
€142.99/kg
−
1 kg
+
€21.99
Add to cart
Preparation
Method
Roasting
Details
Dry Aging
4-8 weeks
Sales Form
Yakiniku
Primal Source
Fore Rib
Animal Species
Beef
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Fore Rib: Beef
Steaks & Ribs: Fore Rib, Beef
