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Under the cobblestones, the beach. Under the meat, the animal.

Clod Shin Muscle, for Sukiyaki, Beef — Spek & Boonen

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Clod Shin Muscle, for Sukiyaki, Beef

Clod Shin Muscle, for Sukiyaki, Beef

Galloway · Natural Reserve

€26.99/kg

Available as

1 kg€26.99

Preparation

MethodGrilling / BBQ

Details

Dry Aging: 4-8 weeks
Sales Form: Sukiyaki
Primal Source: Shoulder
Animal Species: Beef

Émincés: Shoulder, Beef